A look back in time at a recipe for meatloaf that is at least 120 years old.

Meatloaf is a dish that has stood the test of time. It's a comfort food favorite and a staple at family dinners across the globe.

Our recipes this week come from The Boston Cooking-School Cook Book by Fannie Merritt Farmer which was originally published in 1896. The vintage recipes below are made using veal but you could easily be substituted today with any of your family's favorite proteins.

The first meatloaf recipe is a chilled version:

The second meatloaf recipe is a classic, hot version: